Southern Smothered Pork Steak
Are you ready to bring a taste of the South to your dining table? This recipe for Southern Smothered Pork Steak promises to be a comforting and flavorful meal that will have your family coming back for seconds. Perfect for cozy evenings or weekend gatherings, this dish is sure to become a staple in your recipe collection. Let's get cooking!
Ingredients
Instructions
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Season the pork steaks on both sides with salt, pepper, garlic powder, and paprika. Dredge the steaks in flour, shaking off any excess.
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In a large skillet, heat vegetable oil over medium-high heat. Add the pork steaks and cook until browned on both sides, about 3-4 minutes per side. Remove the steaks from the skillet and set aside.
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In the same skillet, add the sliced onion and bell pepper. Cook until they begin to soften, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute.
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Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
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Return the pork steaks to the skillet, nestling them into the vegetable mixture. Cover and simmer over low heat for 45-50 minutes, or until the pork is tender and cooked through.
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Once the pork steaks are done, remove them from the skillet and place on a serving platter. Stir the vegetables and sauce in the skillet, allowing them to simmer for an additional 5-10 minutes until slightly thickened.
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Pour the vegetable and sauce mixture over the pork steaks. Garnish with chopped fresh parsley before serving.
Nutrition Facts
Serving size: 1 pork steak with vegetables and sauce- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 34 g
Enjoy your Southern Smothered Pork Steak with your favorite sides such as mashed potatoes or steamed vegetables. This dish pairs well with a glass of sweet tea or a light red wine for a truly satisfying meal. We hope this recipe brings a touch of Southern comfort to your home and becomes a family favorite. Happy cooking!