Spanakopita Stuffed Peppers
Spanakopita Stuffed Peppers are a delightful fusion of Greek and Mediterranean flavors, combining the classic spanakopita ingredients with the freshness and vibrant colors of bell peppers. This recipe takes the traditional spanakopita filling, typically wrapped in flaky phyllo pastry, and stuffs it into sweet bell peppers, creating a unique and flavorful dish that will surely impress your family and guests.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
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Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in the prepared baking dish, cut side up.
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In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
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Add the chopped spinach to the skillet and cook for an additional 2-3 minutes, allowing any excess moisture to evaporate.
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Remove the skillet from heat and transfer the spinach mixture to a mixing bowl. Let it cool slightly.
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To the mixing bowl, add the crumbled feta, chopped dill, parsley, salt, pepper, nutmeg, and red pepper flakes (if using). Mix well to combine all the ingredients.
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Spoon the spinach and feta mixture into each bell pepper, packing it tightly and mounding it on top.
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Sprinkle breadcrumbs over the top of each stuffed pepper, providing a crispy topping.
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Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes until the peppers are tender.
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Remove the foil and bake for an additional 5-10 minutes to allow the breadcrumbs to turn golden brown.
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Once done, remove the stuffed peppers from the oven and let them cool slightly before serving.
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Garnish with fresh dill and parsley, and serve with lemon wedges on the side for a bright, citrusy finish.
Nutrition Facts
Serving size: 1 stuffed pepper- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 12 g
Enjoy these Spanakopita Stuffed Peppers as a main dish or a delicious side. The combination of savory spinach, tangy feta, and aromatic herbs all nestled inside sweet roasted peppers creates a truly satisfying meal. Whether you're looking to impress your guests at a dinner party or simply craving a taste of the Mediterranean at home, this recipe is sure to become a favorite in your repertoire. Experiment with different colored peppers for a visually stunning presentation, and don't be afraid to customize the filling with your favorite ingredients for a personal touch. Buon appetito!