Spanakopita
When it comes to bringing the flavors of Greece into your home, nothing quite hits the spot like a delicious Spanakopita. This savory pastry featuring layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, and herbs is a classic dish that never fails to impress. Whether you're looking for a crowd-pleasing appetizer or a standout side dish, Spanakopita is sure to be a hit at any gathering. So, roll up your sleeves and get ready to embark on a culinary journey to the Mediterranean with this flavorful recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish.
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In a large skillet, wilt the spinach over medium heat until it has reduced in volume. Allow it to cool, then squeeze out any excess liquid and chop finely.
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In a large mixing bowl, combine the spinach, feta cheese, ricotta cheese, Parmesan cheese, dill, parsley, green onions, garlic, salt, pepper, and nutmeg. Mix well to ensure all ingredients are evenly distributed.
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Brush the bottom of the prepared baking dish with olive oil.
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Lay a sheet of phyllo dough in the dish, allowing the excess to hang over the edges. Brush lightly with melted butter.
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Repeat the process with five more sheets of phyllo, brushing each layer with butter.
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Spread half of the spinach and cheese mixture evenly over the phyllo layers.
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Continue layering phyllo sheets brushed with butter and adding the remaining spinach and cheese mixture until all ingredients are used, finishing with a final layer of phyllo on top. Trim any excess phyllo hanging over the edges.
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Brush the top layer of phyllo with butter and score the Spanakopita into squares or triangles using a sharp knife.
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Bake in the preheated oven for 45-50 minutes, or until golden brown and crisp.
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Allow the Spanakopita to cool slightly before cutting along the scored lines and serving.
Nutrition Facts
Serving size: 1 piece (1/8 of recipe)- Calories
- 380 kcal
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Cholesterol
- 60 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 11 g
Enjoy your homemade Spanakopita warm or at room temperature. This dish is perfect for a cozy night in with family or friends, or as an impressive addition to your next gathering. The layers of crispy phyllo paired with the creamy spinach and cheese filling create a delightful marriage of textures and flavors that will transport you straight to the sun-drenched shores of Greece. Serve alongside a Greek salad and a glass of chilled white wine for the ultimate Mediterranean experience. Spanakopita is a versatile recipe that can be enjoyed as a main course or as part of a meze spread, making it a delightful addition to any home cook's repertoire.