Spanish Chicken Main Course
Embark on a culinary journey with this delightful Spanish Chicken Main Course that is sure to transport your taste buds to the sun-soaked streets of Spain. This vibrant and flavorful dish is perfect for cozy family dinners or for entertaining guests. Packed with a medley of aromatic spices and fresh ingredients, this recipe brings a touch of the Mediterranean to your home kitchen, creating a truly memorable dining experience.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Transfer to a plate and set aside.
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In the same skillet, sauté chopped onion and minced garlic until translucent and fragrant.
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Add sliced bell peppers and cook until they begin to soften, about 5-6 minutes.
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Stir in diced tomatoes, chicken broth, paprika, cumin, and dried oregano. Allow to simmer.
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Return the chicken breasts to the skillet, spoon sauce over them, cover with a lid, and simmer for 15-20 minutes until cooked through.
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Garnish with chopped fresh parsley before serving hot with choice of sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 35 g
This Spanish Chicken Main Course is a wonderful way to infuse your regular dinner routine with a taste of exotic flavors and comforting aromas. Whether you're cooking for your family or hosting a gathering, this dish is sure to impress even the most discerning palates. So gather your ingredients, put on some Spanish music, and get ready to savor the rich and complex flavors of this Mediterranean-inspired dish. Passionate home cooks and food enthusiasts alike will appreciate the simplicity and depth of flavors in this recipe.