Spanish Wet Cake
Dive into the delightful world of Spanish cuisine with this scrumptious recipe for Spanish Wet Cake. Combining the rich flavors of Spain with a moist and decadent cake, this dessert is sure to become a favorite in your repertoire. Perfect for special occasions or a cozy night in, this cake is a wonderful treat to share with family and friends. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, beat the eggs until light and frothy. Slowly add in the melted butter, milk, vanilla extract, and lemon zest, mixing well.
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Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
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Gently fold in the baking powder until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and smooth out the top with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.
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Serve the Spanish Wet Cake with fresh berries on the side for a pop of color and extra flavor.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 95 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 21 g
- Protein
- 5 g
Enjoy the delightful flavors of this Spanish Wet Cake and transport yourself to the sun-soaked streets of Spain with every bite. Whether you're hosting a gathering or simply treating yourself to a cozy afternoon, this cake is sure to impress. Indulge in a slice of this moist and flavorful dessert with a cup of coffee or tea for the perfect afternoon pick-me-up. Happy baking!