Spargel Flammkuchen
Spargel Flammkuchen, a delightful German-inspired dish, is sure to bring the cozy flavors of the European countryside into your home. This classic recipe features a crispy and thin crust topped with creamy sauce, fresh asparagus, and savory cheese. Perfect for a relaxed weekend brunch or a quiet evening at home, this recipe will surely become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
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Roll out the pizza dough on the prepared baking sheet to your desired thickness. If using pre-made pizza crust, simply place it on the baking sheet.
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In a small bowl, mix together the sour cream, Dijon mustard, garlic powder, salt, and pepper. Spread this mixture evenly over the pizza dough, leaving a small border around the edges.
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Arrange the sliced asparagus on top of the cream mixture, creating a lovely pattern. Sprinkle the shredded Gruyere cheese over the asparagus.
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Drizzle the olive oil over the entire pizza and season with a sprinkling of salt and pepper.
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Bake the Spargel Flammkuchen in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
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Once cooked, remove the Flammkuchen from the oven and let it cool slightly. Sprinkle fresh chopped chives over the top for a burst of freshness and color.
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Slice the Spargel Flammkuchen into portions and serve warm, either as a main dish or as part of a spread with other appetizers.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Cholesterol
- 45 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 12 g
Enjoy the delightful combination of flavors and textures in this Spargel Flammkuchen recipe. The creamy sauce, tender asparagus, and gooey cheese come together beautifully on a crispy crust, creating a dish that is both comforting and elegant. It's the perfect choice for a cozy night in or a casual gathering with friends and family. Be sure to make extra, as this tasty treat is sure to disappear quickly!