Spice Cookies
Craving a cozy treat to enjoy with your afternoon tea or coffee? Look no further than these delightful Spice Cookies. Infused with warm, aromatic spices, these cookies are the perfect blend of comfort and sweetness. Easy to make and even easier to enjoy, these cookies are sure to become a favorite in your household. Let's dive into the recipe!
Ingredients
Instructions
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In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture. Beat until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
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Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Portion out the cookie dough into small balls on the prepared baking sheet.
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Flatten each dough ball with the back of a spoon or fork.
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Bake the cookies in the preheated oven for 10-12 minutes.
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Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
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Store the Spice Cookies in an airtight container.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 35 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 2 g
These Spice Cookies are a wonderful addition to any gathering or simply as a sweet treat to enjoy on a cozy evening at home. With a perfect balance of spices and sweetness, these cookies are sure to delight your taste buds and warm your heart. Embrace the joy of baking and savor the simple pleasures of life with these scrumptious Spice Cookies.