Name: Spiced Carrots With Carrot Crepes And Creamy Mint Sauce Rebel Recipes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Modern
Ingredients: 1 pound carrots, peeled and thinly sliced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; Salt and pepper to taste; 1 cup grated carrots; 1 cup all-purpose flour; 2 eggs; 1 cup milk; 2 tablespoons melted butter; Pinch of salt; 1/2 cup plain Greek yogurt; 2 tablespoons fresh mint leaves, finely chopped; 1 tablespoon honey; 1 tablespoon lemon juice

Instructions

Start by preparing the Spiced Carrots. In a large skillet, heat the olive oil over medium heat. Add the sliced carrots, cumin, smoked paprika, cinnamon, salt, and pepper. Cook, stirring occasionally, for about 10-12 minutes or until the carrots are tender and caramelized. Set aside.
To make the Carrot Crepes, place the grated carrots, flour, eggs, milk, melted butter, and salt in a blender. Blend until smooth and well combined, about 1-2 minutes.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour a ladleful of the carrot crepe batter into the skillet and swirl it around to spread evenly. Cook for about 1-2 minutes on each side or until lightly browned. Repeat with the remaining batter.
For the Creamy Mint Sauce, in a small bowl, combine the Greek yogurt, chopped mint leaves, honey, lemon juice, and a pinch of salt. Stir well to mix all the ingredients thoroughly.
To assemble, place a spoonful of the spiced carrots in the center of each carrot crepe. Roll the crepe and place it on a serving plate. Drizzle the creamy mint sauce over the crepes.
Garnish with some fresh mint leaves and a sprinkle of smoked paprika for an extra pop of color and flavor.

Ingredients

Instructions

Nutrition Facts