Spiced Corn And Potato Chowder
As the weather starts to cool down, there's nothing quite like a warm, hearty bowl of soup to cozy up with. This Caribbean-inspired Spiced Corn and Potato Chowder is the perfect blend of comforting flavors that will transport you to a tropical paradise right in your own home.
Ingredients
Instructions
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In a large pot over medium heat, sauté the onion and garlic until fragrant, about 2-3 minutes.
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Add the diced potatoes and red bell pepper, stirring occasionally until the vegetables start to soften, approximately 5 minutes.
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Stir in the corn kernels, cumin, paprika, and turmeric, allowing the flavors to meld for another 2-3 minutes.
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Pour in the coconut milk and vegetable broth, stirring to combine all the ingredients. Bring the mixture to a gentle boil.
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Reduce the heat to low, cover the pot, and let the chowder simmer for 20-25 minutes, or until the potatoes are tender.
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Season with salt and pepper to taste, adjusting the spices if needed.
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Serve hot, garnished with fresh cilantro for an added burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 15 g
- Cholesterol
- 0 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 6 g
Warm up your home with the inviting aroma of this flavorful chowder and savor each spoonful as you indulge in a taste of the Caribbean right at your own dinner table. Enjoy the fusion of exotic flavors and the heartwarming comfort of a well-made soup that will surely become a favorite in your recipe collection.