Spiced Couscous With Roasted Vegetables
Looking to add a touch of Moroccan flair to your dining table? This Spiced Couscous With Roasted Vegetables recipe will transport you to the bustling markets of Marrakesh with its fragrant blend of spices and vibrant colors. This dish pairs fluffy couscous with a medley of roasted vegetables, creating a deliciously wholesome and satisfying meal that is sure to impress your family and guests. Let's dive into the recipe!
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a large bowl, toss the eggplant, zucchini, red bell pepper, yellow bell pepper, and onion with olive oil, cumin, coriander, cinnamon, salt, and pepper until the vegetables are evenly coated.
-
Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through cooking.
-
While the vegetables are roasting, prepare the couscous. In a saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover with a lid, and remove from heat. Let it sit for 5 minutes to allow the couscous to absorb the broth.
-
Fluff the cooked couscous with a fork to separate the grains. Season with a drizzle of olive oil and a pinch of salt.
-
Once the roasted vegetables are ready, remove them from the oven and let them cool slightly.
-
To serve, spoon a generous portion of couscous onto a serving platter and top with the roasted vegetables. Garnish with fresh cilantro leaves for a pop of color and an extra burst of flavor.
-
Enjoy your Spiced Couscous With Roasted Vegetables warm as a delightful main dish or as a side to grilled protein or plant-based proteins for a complete meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.3 g
- Cholesterol
- 0 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 7 g
- Sugars
- 9 g
- Protein
- 7 g
Whether you're looking to elevate your weeknight dinners or impress your guests with a sumptuous and flavorful dish, this Spiced Couscous With Roasted Vegetables is a perfect choice. The warm spices and tender roasted vegetables combine beautifully with fluffy couscous to create a dish that is both comforting and exotic. We hope this recipe brings a touch of Moroccan magic to your table and inspires you to explore new culinary horizons in your own kitchen.