Name: Spiced Lamb Flatbreads Recipe Jamie Oliver Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 lb ground lamb; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp smoked paprika; 1/2 tsp ground cinnamon; Salt and pepper, to taste; 4 flatbreads; 1/2 cup Greek yogurt; 1/4 cup fresh mint leaves, chopped; 1/4 cup pomegranate arils; 1/4 cup crumbled feta cheese; Olive oil, for drizzling

Instructions

In a large skillet over medium heat, cook the ground lamb until it is browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
Add the minced garlic, ground cumin, ground coriander, smoked paprika, ground cinnamon, salt, and pepper to the skillet with the cooked lamb. Stir well to combine and let the spices cook for about 1-2 minutes until fragrant.
While the lamb mixture is cooking, warm the flatbreads in a separate skillet or under the broiler until they are slightly crispy around the edges.
To assemble the flatbreads, spread a generous dollop of Greek yogurt on each flatbread, then top with a portion of the spiced lamb mixture.
Sprinkle the chopped mint leaves, pomegranate arils, and crumbled feta cheese over the lamb.
Finish each flatbread with a drizzle of olive oil for added richness and flavor.
Serve the Spiced Lamb Flatbreads warm and enjoy the explosion of flavors with each delicious bite.

Ingredients

Instructions

Nutrition Facts