Spiced Walnut Cookies
Spiced Walnut Cookies
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the egg to the butter-sugar mixture and beat well to combine.
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In a separate bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Fold in the chopped walnuts until evenly distributed throughout the dough.
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Using a cookie scoop or spoon, portion out the dough into small balls and place them onto the prepared baking sheet, leaving some space between each cookie.
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Gently flatten each cookie with the back of a fork to create a crisscross pattern.
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Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 10 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 20 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 10 g per cookie
- Protein
- 2 g per cookie
These Spiced Walnut Cookies are a lovely addition to any holiday cookie platter. The combination of warm spices and toasty walnuts makes them a comforting treat that pairs perfectly with a cozy evening by the fire or a cup of hot cocoa. Don't hesitate to share these delicious cookies with friends and family, or keep them all to yourself for a little indulgent moment of holiday cheer. Enjoy!