Spicy Chicken Pasta Recipe
Are you craving a comforting and flavorful dish for dinner tonight? Look no further than this delightful Spicy Chicken Pasta recipe! Combining tender chicken, al dente pasta, and a spicy kick, this dish is sure to become a family favorite. Perfect for a cozy night in or entertaining guests, this recipe is easy to follow and guaranteed to satisfy your taste buds.
Ingredients
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
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In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts and cook until browned and cooked through, about 6-8 minutes.
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Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
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Stir in the sliced bell peppers and cherry tomatoes. Cook for another 3-4 minutes until the vegetables are slightly softened.
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Season the chicken and vegetables with paprika, red pepper flakes, salt, and pepper. Adjust the spice levels according to your preference.
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Toss in the cooked pasta and stir to combine, adding a splash of reserved pasta water if needed to create a light sauce.
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Let the flavors meld together for a couple of minutes over low heat. Taste and adjust seasoning as necessary.
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Serve the spicy chicken pasta hot, garnished with fresh basil leaves for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 32 g
Enjoy this Spicy Chicken Pasta recipe with a side of garlic bread or a simple green salad for a wholesome and satisfying meal. It's a great dish to prepare for a cozy night at home or to impress guests with its bold flavors and vibrant colors. Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice level to suit your taste buds. Bon appétit!