Name: Spicy Christmas Cookie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups semisweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper for easy cleanup.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and cayenne pepper until well combined. Set aside.
In a separate large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Add the eggs one at a time, mixing well after each addition, until fully incorporated into the butter mixture.
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the dough.
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Spicy Christmas Cookies with a glass of cold milk or a cup of hot cocoa for the perfect holiday treat with a spicy twist!

Ingredients

Instructions

Nutrition Facts