Spicy Garlic Cabbage And Carrot Slaw With Probiotic Dressing Recipe Gluten And Dairy Free With Autoimmune Option
Are you looking to add a healthy and flavorful side dish to your next meal? Look no further! This Spicy Garlic Cabbage and Carrot Slaw with Probiotic Dressing recipe is not only delicious but also suitable for those following a gluten and dairy-free lifestyle. With an option to make it autoimmune-friendly, this dish is versatile and sure to become a favorite at your table.
Ingredients
Instructions
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In a large mixing bowl, combine the sliced red cabbage and julienned carrots. Toss them together to mix evenly.
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In a separate small bowl, whisk together the minced garlic, chopped red chili, apple cider vinegar, olive oil, honey (or maple syrup), salt, and pepper. This vibrant dressing will add a zesty kick to your slaw.
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Pour the dressing over the cabbage and carrot mixture. Gently toss the vegetables until they are coated with the dressing.
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Cover the bowl and let the slaw marinate in the refrigerator for at least 20 minutes. This will allow the flavors to meld together and enhance the overall taste.
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Once the slaw has marinated, give it a final toss before serving. Adjust the seasoning if needed by adding more salt and pepper according to your preference.
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Serve the Spicy Garlic Cabbage and Carrot Slaw as a refreshing side dish alongside your favorite main course. It's a perfect accompaniment to grilled chicken, fish, or even as a topping for tacos.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 3 g
Next time you're planning a gathering or simply looking to elevate your everyday meals, consider making this Spicy Garlic Cabbage and Carrot Slaw with Probiotic Dressing. It's a simple yet impressive dish that promises to be a crowd-pleaser. Enjoy the goodness of fresh, wholesome ingredients with this vibrant and nutritious recipe!