Spicy Gochujang Tofu Stir Fry
Looking to add a flavorful twist to your meatless meal repertoire? This Spicy Gochujang Tofu Stir Fry is sure to please your taste buds with its bold Korean-inspired flavors and satisfying textures. The combination of crispy tofu, vibrant veggies, and a spicy gochujang sauce makes for a delicious and easy-to-prepare dish that you'll want to make again and again.
Ingredients
Instructions
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In a medium bowl, whisk together soy sauce, sesame oil, honey/maple syrup, gochujang, garlic, and ginger to make the sauce. Set aside.
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In a large non-stick skillet, heat vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 5-7 minutes. Transfer tofu to a plate and set aside.
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In the same skillet, add a bit more oil if needed. Stir-fry the bell pepper, zucchini, and mushrooms until they are slightly tender but still crisp, about 4-5 minutes.
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Return the tofu to the skillet and pour the previously prepared sauce over the tofu and veggies. Toss everything together until evenly coated and cook for an additional 2-3 minutes to allow the flavors to meld.
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Remove the skillet from heat and stir in the green onions.
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Serve the Spicy Gochujang Tofu Stir Fry over cooked rice and garnish with sesame seeds and extra sliced green onions, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 18 g
This flavorful and nutritious stir-fry is not only a delicious way to incorporate more plant-based meals into your diet but also a great option for busy weeknights when you need a quick and tasty dinner idea. Enjoy the bold flavors of Korean cuisine with this Spicy Gochujang Tofu Stir Fry – a dish that is sure to become a favorite in your recipe rotation!