Spicy Korean Bbq Cauliflower
Looking for a delicious and unique dish to spice up your dinner routine? Look no further than our recipe for Spicy Korean BBQ Cauliflower. This mouthwatering dish takes a popular Korean flavor profile and pairs it with the ever-trendy cauliflower to create a delightful and vegan-friendly meal.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together the soy sauce, gochujang, brown sugar, sesame oil, garlic, and ginger to make the BBQ marinade.
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Place the cauliflower florets in a large mixing bowl and pour half of the marinade over them. Toss the cauliflower until evenly coated.
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Spread the cauliflower out in a single layer on the prepared baking sheet. Save the remaining marinade for later.
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Roast the cauliflower in the oven for about 25 minutes, or until they are tender and caramelized, turning halfway through cooking.
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While the cauliflower is roasting, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat and cook for 2-3 minutes until slightly thickened.
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Once the cauliflower is done, remove it from the oven and drizzle the reduced marinade over the top. Gently toss to combine.
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Transfer the BBQ cauliflower to a serving platter and garnish with chopped green onion and toasted sesame seeds.
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Serve hot as a delicious side dish or even as a main course over steamed rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 5 g
- Sugars
- 18 g
- Protein
- 8 g
Whether you're a fan of Korean cuisine or looking to try something new and exciting, this dish is sure to impress your taste buds and add a touch of international flair to your dining table. So, gather your ingredients, fire up the oven, and get ready to savor the delectable flavors of our Spicy Korean BBQ Cauliflower. Enjoy!