Spicy Korean Tempeh Bowl
Looking for a delicious and healthy Korean-inspired meal option? Look no further than our Spicy Korean Tempeh Bowl recipe. This flavorful dish combines the heartiness of tempeh with spicy Korean flavors and nutritious ingredients to create a satisfying and vibrant meal that's perfect for busy weeknights or weekend dinners. Packed with protein and fiber, this dish is not only delicious but also good for you. Let's dive into the recipe and bring some Korean-inspired goodness into your home!
Ingredients
Instructions
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In a bowl, whisk together soy sauce, Korean chili paste, maple syrup, garlic, sesame oil, and ginger to make the marinade.
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Place the tempeh cubes in a shallow dish and pour the marinade over them. Toss gently to coat the tempeh evenly. Let it marinate for at least 15-20 minutes.
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Heat a drizzle of olive oil in a skillet over medium heat. Add the marinated tempeh and cook for 3-4 minutes per side until golden brown and crispy.
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Meanwhile, in another pan, sauté the mixed vegetables until tender-crisp.
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To assemble the bowls, divide the cooked rice among serving bowls. Top each bowl with the sautéed vegetables, marinated tempeh, kimchi, and green onions.
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Sprinkle sesame seeds over the top for an extra burst of flavor and crunch.
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Serve your Spicy Korean Tempeh Bowls hot and enjoy the harmony of flavors and textures in each delightful bite!
Nutrition Facts
Serving size: 1 bowl- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 8 g
- Sugars
- 8 g
- Protein
- 20 g
Next time you're craving a flavorful and nourishing meal, give this Spicy Korean Tempeh Bowl a try. It's a delightful way to bring some Korean-inspired flair into your cooking repertoire and enjoy a cozy meal at home. Happy cooking and bon appétit!