Spicy Kung Pao Cabbage
If you're looking to add some excitement to your weekly meal rotation, look no further than this delightful dish. Spicy Kung Pao Cabbage combines the bold flavors of traditional Chinese cuisine with the crunchy texture of fresh cabbage, resulting in a dish that is as delicious as it is satisfying. This recipe puts a unique twist on a classic favorite, making it the perfect choice for a cozy night in or a gathering with friends and family.
Ingredients
Instructions
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In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, oyster sauce, chili garlic sauce, sesame oil, and sugar. Set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add the peanuts to the skillet and toast until golden brown, then remove and set aside.
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In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
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Add the sliced cabbage and diced bell pepper to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.
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Pour the sauce mixture over the cabbage and bell pepper. Stir well to coat the vegetables evenly.
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Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly.
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Season with salt and pepper to taste.
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Remove the skillet from heat and add the toasted peanuts, tossing to combine.
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Serve the Spicy Kung Pao Cabbage hot, garnished with chopped green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 7 g
- Sugars
- 10 g
- Protein
- 9 g
Prepare this Spicy Kung Pao Cabbage for a cozy dinner at home or share it with loved ones at your next gathering. Whether you're a fan of Chinese-inspired recipes or simply looking to spice up your culinary repertoire, this dish is sure to become a new favorite. Enjoy the vibrant flavors and comforting warmth of this delicious creation, and savor each bite of this homemade delight.