Spicy Pesto Pasta
Looking to add a little kick to your pasta night? Look no further than our delicious Spicy Pesto Pasta recipe. This dish combines the classic flavors of traditional pesto with a spicy twist that will leave your taste buds craving more. Perfect for a cozy night in or a dinner party with friends, this recipe is sure to become a new favorite in your household. Let's get cooking!
Ingredients
Instructions
-
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
-
In a food processor, combine the fresh basil leaves, garlic, pine nuts, Parmesan cheese, red pepper flakes, salt, and pepper.
-
Pulse the mixture while slowly adding the olive oil until a smooth paste forms. Taste and adjust seasoning if necessary.
-
In a large skillet, heat a little olive oil over medium heat. Add the spicy pesto sauce and cook for 2-3 minutes, stirring constantly.
-
Add the cooked spaghetti to the skillet, tossing it in the spicy pesto sauce until well coated.
-
Serve the Spicy Pesto Pasta hot, garnished with extra Parmesan cheese and fresh basil leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 7 g
- Cholesterol
- 15 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 15 g
Whether you're a seasoned cook or just starting out in the kitchen, this Spicy Pesto Pasta is a recipe that anyone can master. It's a simple yet impressive dish that is sure to wow your family and friends. So, grab your ingredients, put on your apron, and get ready to enjoy a flavorful and satisfying meal that will leave everyone asking for seconds.