Spicy Sesame Noodles
Looking for a flavorful and satisfying dish to spice up your weeknight dinner routine? Look no further! These Spicy Sesame Noodles are the perfect blend of savory, spicy, and comforting flavors that will leave you wanting more. The combination of sesame oil, soy sauce, garlic, and red pepper flakes creates a tasty sauce that coats each noodle beautifully. Whether you're a fan of Asian cuisine or just looking to try something new, this recipe is sure to become a staple in your meal rotation.
Ingredients
Instructions
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Cook the noodles according to package instructions until al dente. Drain and rinse with cold water. Set aside.
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In a small mixing bowl, combine the soy sauce, sesame oil, rice vinegar, minced garlic, sugar, and red pepper flakes. Stir well to combine the ingredients for the sauce.
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In a large mixing bowl, add the cooked noodles and pour the sauce over them. Toss the noodles until they are evenly coated in the sauce.
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Add the sliced green onions to the noodles and toss them again to distribute the onions throughout.
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To serve, garnish the noodles with sesame seeds and any optional toppings of your choice, such as chopped peanuts, cilantro, or shredded carrots.
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Enjoy your Spicy Sesame Noodles warm or chilled, as they are delicious both ways!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 10 g
With its bold flavors and comforting warmth, this recipe is sure to hit the spot when you're craving something delicious and easy to make. So, give these Spicy Sesame Noodles a try and elevate your culinary repertoire with this simple yet delectable dish that will keep you coming back for more!