Looking for a delicious and flavorful dish to spice up your weeknight dinner routine? These Spicy Sweet Potato and Corn Tostadas are just the thing you need! Packed with Mexican-inspired flavors and easy to customize to your liking, this recipe is sure to become a new favorite in your home. Whether you’re cooking for yourself or serving up a crowd, these tostadas are a surefire way to add a bit of zest to your mealtime.
Spicy Sweet Potato and Corn Tostadas
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can of corn kernels, drained
– 1 can of black beans, rinsed and drained
– 1 red onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Olive oil
– 8 small corn tortillas
– Toppings: avocado slices, fresh cilantro, lime wedges, sour cream, salsa
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced sweet potatoes with a drizzle of olive oil, cumin, chili powder, salt, and pepper until well coated.
3. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet and roast in the oven for about 20-25 minutes, or until they are tender and slightly caramelized.
4. While the sweet potatoes are roasting, heat a bit of olive oil in a large skillet over medium heat. Add the diced red onion and garlic, and sauté until the onions are translucent and fragrant.
5. Add the drained corn kernels and black beans to the skillet, stirring to combine with the onions and garlic. Cook for another 5-7 minutes until everything is heated through.
6. Once the sweet potatoes are done roasting, remove them from the oven and set aside.
7. In a separate skillet, heat a bit of olive oil over medium-high heat. Working in batches, lightly fry the corn tortillas until they are slightly crisp on each side.
8. To assemble the tostadas, spread a layer of the sweet potato mixture onto each crispy corn tortilla. Top with the corn and black bean mixture.
9. Garnish with avocado slices, fresh cilantro, a squeeze of lime juice, a dollop of sour cream, and a spoonful of salsa.
10. Serve the Spicy Sweet Potato and Corn Tostadas hot and fresh, and enjoy the burst of flavors with every crispy bite!
These Spicy Sweet Potato and Corn Tostadas are not only delicious but also easy to make and perfect for a cozy night in or a festive gathering with friends. Feel free to get creative with the toppings and adjust the spice level to suit your preferences. With the perfect blend of sweet, spicy, and savory flavors, these tostadas are sure to please everyone at the table. So, gather your ingredients and start cooking up a storm in the kitchen!
