Spicy Tofu With Szechuan Peppers
Spicy Tofu with Szechuan Peppers
Ingredients
Instructions
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Begin by pressing the tofu to remove excess water. Place the block of tofu on a clean kitchen towel or paper towels and cover it with another towel. Place a heavy object on top, such as a cast-iron skillet, and let it sit for about 30 minutes.
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Heat the vegetable oil in a large skillet over medium heat. Add the pressed tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove the tofu from the skillet and set it aside.
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In the same skillet, add a bit more oil if needed and sauté the minced garlic and grated ginger until fragrant, about 1-2 minutes.
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Add the sliced red and yellow bell peppers to the skillet and cook until slightly softened, about 3-4 minutes.
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Crush the Szechuan peppercorns using a mortar and pestle or a spice grinder. Add the crushed peppercorns to the skillet and stir to combine with the vegetables.
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In a small bowl, whisk together the soy sauce, rice vinegar, chili paste, and hoisin sauce. Pour the sauce over the vegetables in the skillet and stir well to coat.
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Add the cooked tofu back to the skillet and gently toss everything together to ensure the tofu is coated with the flavorful sauce.
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Allow the mixture to simmer for another 2-3 minutes to let the flavors meld together.
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Serve the Spicy Tofu with Szechuan Peppers hot over a bed of cooked rice. Garnish with sliced green onions for a pop of color and freshness.
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Enjoy your homemade Chinese-inspired creation with friends and family, savoring the unique blend of spicy flavors and wholesome ingredients!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 15 g
So there you have it - a delicious and spicy tofu dish that's perfect for any day of the week. With the vibrant colors of the bell peppers and the aromatic heat of the Szechuan peppers, this recipe is a delightful way to spice up your dinner routine. Give it a try and elevate your home cooking with this exotic and tasty dish!