Spicy Vegetarian Noodle Stir Fry
Do you sometimes find yourself craving a simple yet flavorful meal that’s quick to whip up? This Spicy Vegetarian Noodle Stir Fry recipe is the answer to your weeknight dinner dilemma. Packed with a delicious mix of fresh vegetables and bold Chinese-inspired spices, this dish is a surefire way to add a little excitement to your dinner routine. Let's dive into the recipe and explore how you can create this delightful meal in the comfort of your own kitchen.
Ingredients
Instructions
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Cook the noodles according to the package instructions until al dente. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
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Add the red bell pepper, carrot, broccoli, and snow peas to the skillet. Stir-fry the vegetables for 5-6 minutes until they are tender-crisp.
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In a small bowl, whisk together the soy sauce, hoisin sauce, and chili garlic sauce. Pour the sauce over the vegetables in the skillet and toss to coat evenly.
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Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce and the vegetables are evenly distributed.
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Season the stir fry with salt and pepper to taste. Remove the skillet from the heat.
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Serve the Spicy Vegetarian Noodle Stir Fry hot, garnished with chopped fresh cilantro and lime wedges on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 10 g
Whether you’re a vegetarian looking for a satisfying meal or just wanting to try a new delicious recipe, this Spicy Vegetarian Noodle Stir Fry is sure to become a favorite in your recipe collection. Feel free to customize the vegetables based on what you have on hand or your personal preferences. Let your creativity shine as you whip up this easy and tasty dish for a cozy night in.