If you’re looking for a delicious and comforting dish that’s perfect for both cozy nights at home and gatherings with loved ones, look no further than our Greek-inspired Spinach and Cheese Pie recipe. This savory pie combines the earthy flavors of spinach with the richness of feta and creamy ricotta cheese, all wrapped in a flaky, buttery pastry crust. Whether you’re a fan of Mediterranean cuisine or simply looking to add more tasty vegetarian options to your meal rotation, this Spinach and Cheese Pie is sure to become a favorite in your recipe collection.
**Spinach and Cheese Pie**
**Ingredients:**
– 1 package of frozen spinach, thawed and drained
– 1 cup crumbled feta cheese
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 1 package of phyllo pastry sheets, thawed
– 1/2 cup melted butter
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with a little butter or non-stick spray.
2. In a large mixing bowl, combine the thawed and drained spinach, crumbled feta cheese, ricotta cheese, grated Parmesan cheese, chopped onion, minced garlic, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Lay out one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter. Repeat this process, stacking the buttered phyllo sheets on top of each other until you have a stack of about 5 sheets.
4. Spoon the spinach and cheese mixture onto the phyllo stack, spreading it out evenly to cover the entire surface.
5. Carefully fold the edges of the phyllo pastry over the filling to create a neat package. Brush the top with more melted butter to help the phyllo sheets brown and crisp up in the oven.
6. Place the pie in the preheated oven and bake for 35-40 minutes or until the phyllo is golden brown and crispy.
7. Once baked, remove the Spinach and Cheese Pie from the oven and let it cool slightly before slicing and serving. This pie is delicious both warm and at room temperature, making it a versatile dish for any occasion.
8. Garnish with a sprinkle of fresh herbs, such as parsley or dill, for a touch of brightness and added flavor.
Enjoy every bite of this flavorful Spinach and Cheese Pie, filled with the goodness of wholesome ingredients and the warmth of Mediterranean-inspired seasonings. Whether you’re serving it as a vegetarian main course or as a delightful side dish, this recipe is sure to impress your family and friends. Experience a taste of Greece right in your own home with this easy-to-make and oh-so-comforting Spinach and Cheese Pie!
