Spinach And Cheese Tostadas
Tostadas are a beloved Mexican dish that perfectly combines crunchy textures with flavorful toppings. For a satisfying and delicious twist on this classic favorite, try making Spinach and Cheese Tostadas. The crispiness of the tostada base complements the creamy cheese and vibrant spinach toppings, creating a mouthwatering dish that is perfect for a cozy night in or a casual gathering with friends and family.
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
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Add the chopped spinach to the skillet and sauté until wilted, about 2-3 minutes. Season with cumin, chili powder, salt, and pepper. Remove from heat and set aside.
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Preheat the broiler in your oven.
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Place the tostada shells on a baking sheet lined with parchment paper.
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Evenly distribute the sautéed spinach on top of each tostada shell.
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Sprinkle shredded Monterey Jack cheese over the spinach layer.
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Add diced tomatoes, red onion, and sliced black olives on top of the cheese layer.
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Place the baking sheet under the broiler and cook until the cheese is melted and bubbly, about 3-5 minutes.
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Remove the tostadas from the oven and garnish with fresh cilantro.
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Serve the Spinach and Cheese Tostadas hot with lime wedges on the side for squeezing over the top.
Nutrition Facts
Serving size: 1 tostada- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 8 g
Whether you're looking for a quick weeknight dinner idea or a tasty appetizer for a gathering, these tostadas are sure to impress your guests and leave them craving for more. Enjoy the delightful fusion of Mexican-inspired flavors in every crunchy, cheesy bite of these Spinach and Cheese Tostadas.