Spinach And Corn Enchiladas
Looking for a delicious and comforting Mexican-inspired dish to add to your recipe repertoire? These Spinach and Corn Enchiladas are the perfect choice! Packed with flavorful ingredients and gooey melted cheese, these enchiladas are sure to become a family favorite. Whether you're hosting a dinner party or simply craving a cozy homemade meal, this recipe is a winner. Let's dive into how to make these mouthwatering Spinach and Corn Enchiladas.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
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Add the minced garlic and cook for an additional 1 minute until fragrant.
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Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
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Add the corn kernels, black beans, ground cumin, chili powder, salt, and pepper to the skillet. Stir to combine and cook for another 2-3 minutes. Remove from heat.
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Take a tortilla and spoon a generous amount of the spinach and corn mixture onto the center. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas.
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Pour the enchilada sauce over the rolled tortillas, making sure to coat them evenly.
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Sprinkle the shredded cheese over the top of the enchiladas.
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Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the enchiladas are heated through.
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Remove the foil and broil for an additional 2-3 minutes until the cheese is bubbly and slightly golden.
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Serve the Spinach and Corn Enchiladas hot, garnished with diced avocado, fresh cilantro, and a dollop of sour cream if desired.
Nutrition Facts
Serving size: 1 enchilada- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 45 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 8 g
- Sugars
- 5 g
- Protein
- 20 g
These Spinach and Corn Enchiladas are a fantastic way to enjoy a classic Mexican dish with a flavorful twist. The combination of wholesome ingredients like spinach, corn, and black beans not only adds a nutritional boost but also creates a delicious filling that complements the rich enchilada sauce perfectly. Feel free to customize this recipe by adding your favorite toppings or adjusting the spice level to suit your taste buds. Whether you're cooking for a crowd or just for yourself, these enchiladas are sure to bring warmth and satisfaction to your dining table. Enjoy!