Spinach And Feta Pie With Herbs
Introducing a recipe that is sure to transport your taste buds to the sunny Mediterranean shores – Spinach and Feta Pie with Herbs. This delightful dish combines the freshness of spinach, the tanginess of feta cheese, and the aromatic blend of herbs to create a savory pie that is perfect for brunch, lunch, or a light dinner. The flaky pastry, flavorful filling, and satisfying texture make this recipe a must-try for anyone looking to add a touch of Greek-inspired goodness to their table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
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In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
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Add the chopped spinach to the skillet in batches, stirring until wilted. Season with dried oregano, thyme, salt, and pepper. Cook for an additional 2-3 minutes until the spinach is fully wilted.
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Remove the skillet from heat and let the spinach mixture cool slightly. Once cooled, stir in the crumbled feta cheese, beaten eggs, milk, and chopped parsley. Mix well to combine all ingredients evenly.
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On a lightly floured surface, roll out the thawed puff pastry into a rectangle large enough to fit your baking sheet. Carefully transfer the pastry to the prepared baking sheet.
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Spoon the spinach and feta mixture onto the center of the puff pastry, leaving a border around the edges. Gently fold the edges of the pastry over the filling, creating a rustic crust.
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Brush the pastry with a little extra beaten egg for a golden-brown finish.
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Bake the Spinach and Feta Pie in the preheated oven for 25-30 minutes or until the pastry is puffed and golden and the filling is set.
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Once baked, remove the pie from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 21 g
- Saturated Fat
- 9 g
- Cholesterol
- 135 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 11 g
Enjoy this Spinach and Feta Pie with Herbs as a versatile and flavorful addition to your menu. Whether enjoyed as a main dish or a side, this Greek-inspired recipe is sure to become a favorite in your culinary repertoire. The combination of savory spinach, creamy feta, and aromatic herbs will delight your senses and satisfy your cravings for a taste of the Mediterranean. Try it for your next gathering or simply as a comforting meal at home - it’s a treat you won’t want to miss!