Nothing beats the delightful aroma of a homemade quiche fresh from the oven. This Spinach and Feta Quiche recipe combines the rich flavors of feta cheese with vibrant spinach, all nestled in a buttery, flaky crust. Whether served as a decadent brunch dish or an elegant dinner centerpiece, this quiche is sure to impress your guests. Let’s dive into the steps of creating this savory delight.
**Spinach and Feta Quiche**
**Ingredients:**
– 1 pre-made pie crust
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 4 cups fresh spinach, chopped
– 4 large eggs
– 1 cup milk
– 1 cup crumbled feta cheese
– Salt and pepper to taste
– Pinch of nutmeg
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish, pressing it gently to adhere to the sides and bottom.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 5 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs and milk until well combined.
6. Stir in the crumbled feta cheese, salt, pepper, and a pinch of nutmeg into the egg mixture.
7. Spread the spinach and onion mixture evenly over the bottom of the pie crust.
8. Pour the egg mixture over the spinach and onion, ensuring it covers the ingredients evenly.
9. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
10. Remove from the oven and let the quiche rest for a few minutes before slicing and serving.
**The aroma of the baking quiche will fill your kitchen with appetizing scents, building anticipation for the delightful dish about to be served. This Spinach and Feta Quiche is a versatile recipe that can be enjoyed warm or at room temperature, making it perfect for any occasion. Serve it alongside a crisp green salad for a complete and satisfying meal that will transport your taste buds to the Mediterranean. Enjoy this flavorful quiche with friends and family, and savor the simple joys of good food and great company.**
