When it comes to French-inspired recipes, nothing quite captures the essence of comfort and elegance like a flamiche. Originating from the Picardy region of France, a flamiche is a rustic tart filled with a creamy mixture of vegetables, cheese, and sometimes meat. In this recipe, we put a delightful twist on this classic dish with a Spinach and Mushroom Flamiche that is sure to transport you to a cozy French countryside kitchen. Perfect for a leisurely brunch or a light dinner, this savory tart is a delightful blend of earthy mushrooms, vibrant spinach, and rich cheese encased in a flaky pastry crust. Let’s dive into the recipe and bring a taste of France into your home.
**Spinach And Mushroom Flamiche**
**Ingredients:**
– 1 sheet of store-bought puff pastry, thawed
– 2 tablespoons unsalted butter
– 1 shallot, finely chopped
– 8 oz mushrooms, sliced
– 2 cups fresh spinach leaves
– 1 cup grated Gruyere cheese
– 1/2 cup heavy cream
– 2 eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, melt the butter over medium heat. Add the chopped shallot and cook until softened, about 2 minutes.
3. Add the sliced mushrooms to the skillet and sauté until they release their moisture and turn golden brown, about 5-7 minutes.
4. Add the fresh spinach leaves to the skillet and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Remove the skillet from heat and set aside.
5. In a mixing bowl, whisk together the heavy cream and eggs until well combined. Season with a pinch of salt and pepper.
6. On a lightly floured surface, roll out the puff pastry into a rectangle or circle, depending on your preference. Transfer the pastry to the prepared baking sheet.
7. Spread the mushroom and spinach mixture evenly over the puff pastry, leaving a border around the edges.
8. Sprinkle the grated Gruyere cheese over the vegetables.
9. Carefully pour the cream and egg mixture over the filling, allowing it to seep into the vegetables and cheese.
10. Fold the edges of the puff pastry over the filling, creating a rustic border.
11. Bake the Spinach and Mushroom Flamiche in the preheated oven for 25-30 minutes or until the pastry is golden brown and the filling is set.
12. Once baked, remove the flamiche from the oven and let it cool slightly before slicing.
13. Garnish with freshly picked thyme leaves for a pop of freshness before serving.
Indulge in the delightful flavors of this Spinach and Mushroom Flamiche that is both comforting and sophisticated. This French-inspired savory tart is a perfect addition to your brunch table or as a light dinner paired with a crisp green salad. The combination of earthy mushrooms, tender spinach, and creamy cheese encased in a buttery puff pastry crust is a true celebration of simple yet refined flavors. Invite the charm of a French bistro into your home with this easy-to-make recipe that promises to please your taste buds and elevate your dining experience. Enjoy this flamiche with a glass of crisp white wine for an authentic touch of French elegance.
