When it comes to easy yet elegant dishes that are perfect for any meal of the day, a frittata is a wonderful choice. Versatile, delicious, and suitable for breakfast, brunch, lunch, or dinner, frittatas are a staple in Italian cuisine. Today, we’re bringing you a delightful recipe for Spinach and Mushroom Frittata that will surely become a favorite in your home. This dish combines the earthy flavors of mushrooms with the vibrant freshness of spinach, all enveloped in a fluffy and satisfying egg base. Let’s get cooking!
Title: Spinach And Mushroom Frittata
Ingredients:
– 8 large eggs
– 1/4 cup milk
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups sliced mushrooms
– 2 cups fresh spinach, roughly chopped
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat your oven to 350°F (180°C) and position the rack in the middle.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
3. Heat the olive oil in a 10-inch ovenproof skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 3-4 minutes.
4. Add the sliced mushrooms to the skillet and sauté until they release their liquid and begin to brown, about 5-6 minutes.
5. Toss in the chopped spinach and cook until wilted, about 2 minutes.
6. Pour the egg mixture over the vegetables in the skillet. Using a spatula, gently stir the mixture a few times to distribute the ingredients evenly.
7. Cook the frittata on the stovetop without stirring for 4-5 minutes, or until the edges begin to set.
8. Sprinkle the grated Parmesan cheese over the top of the frittata.
9. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is set in the center and slightly puffed.
10. Once cooked, remove the skillet from the oven and let the frittata cool for a few minutes before slicing it into wedges.
11. Serve your Spinach and Mushroom Frittata warm or at room temperature, garnished with additional Parmesan cheese if desired. Enjoy this delightful dish with a simple green salad or some crusty bread for a satisfying meal.
Spinach and Mushroom Frittata is a fantastic addition to your repertoire of go-to recipes. It’s a fantastic way to incorporate more vegetables into your meals while still enjoying a comforting and flavorful dish. Make this frittata for breakfast on lazy weekends, serve it at brunch gatherings with friends, or enjoy it as a quick and easy dinner option during the week. The possibilities are endless with this versatile dish that’s sure to impress your family and guests alike. Give this recipe a try and savor every delicious bite!
