Name: Spinach And Rice Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 cup white rice; 1 large onion, finely chopped; 3 cloves garlic, minced; 4 cups fresh spinach, washed and roughly chopped; 2 tomatoes, diced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; Salt and pepper, to taste; 4 cups vegetable broth; 2 tablespoons olive oil

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they turn translucent and fragrant.
Stir in the diced tomatoes and cook for a few minutes until they begin to soften.
Add the ground cumin, coriander, paprika, salt, and pepper, stirring well to combine the spices with the vegetables.
Pour in the vegetable broth and bring the mixture to a gentle boil.
Stir in the white rice, reduce the heat to low, cover the pot, and let the rice cook until it is almost tender, about 15-20 minutes.
Once the rice is almost cooked, add the chopped spinach to the pot, stirring it into the rice mixture.
Cover the pot again and let the spinach wilt down and cook with the rice for an additional 5-10 minutes.
Taste and adjust the seasoning as needed, adding more salt and pepper if desired.
Once the spinach is tender and the rice is fully cooked, remove the pot from the heat.
Serve the Spinach and Rice Stew hot, garnished with a drizzle of olive oil and a sprinkle of fresh herbs if desired.

Ingredients

Instructions

Nutrition Facts

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