Spinach And Ricotta Calzone

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a skillet over medium heat, add the olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.

3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste. Remove from heat and set aside to cool slightly.

4. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix well until all ingredients are evenly incorporated.

5. Add the cooked spinach to the cheese mixture and stir to combine thoroughly. Set the filling aside.

6. On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, about ¼ inch thick.

7. Spoon the spinach and cheese filling onto one half of the dough, leaving a border around the edges.

8. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal the calzone.

9. Crimp the edges with a fork to create a decorative border and brush the top of the calzone with the beaten egg for a golden finish.

10. Use a sharp knife to make a few small slits in the top of the calzone to allow steam to escape during baking.

11. Transfer the calzone to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.

12. Remove from the oven and let it cool slightly before slicing and serving.