Spinach And Ricotta Canneloni
Are you looking for a comforting and delicious Italian-inspired dish to impress your family and friends? Look no further than our recipe for Spinach and Ricotta Cannelloni! This classic dish combines tender pasta tubes filled with creamy ricotta and flavorful spinach, all topped with a rich tomato sauce and melted cheese. It's the perfect meal to enjoy on a cozy evening at home or to serve at your next gathering. Let's get started on creating this mouthwatering dish!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
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In a large bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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Using a spoon or piping bag, carefully fill each cannelloni tube with the spinach and ricotta mixture. Place the filled tubes in the prepared baking dish in a single layer.
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Pour the tomato passata or marinara sauce over the stuffed cannelloni, making sure they are well covered.
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Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the pasta is tender and the filling is hot.
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Remove the foil and sprinkle some extra grated Parmesan cheese on top of the cannelloni. Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
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Once done, take the cannelloni out of the oven and let it rest for a few minutes.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 serving (approx. 3 cannelloni tubes)- Calories
- 480 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 110 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 25 g
This Spinach and Ricotta Cannelloni recipe is a true crowd-pleaser that will have everyone coming back for seconds. The creamy filling combined with the tangy tomato sauce makes for a perfect balance of flavors. Whether you're hosting a dinner party or simply treating yourself to a comforting meal, this dish is sure to become a favorite in your recipe collection. So, roll up your sleeves, gather your ingredients, and get ready to savor the delightful taste of homemade Italian goodness right in your own kitchen!