Spinach And Ricotta Gnudi
When it comes to delicious Italian cuisine, there's nothing quite like the comfort of homemade pasta. If you're looking to try something beyond classic spaghetti or ravioli, why not give Spinach and Ricotta Gnudi a go? These delightful dumplings are light, fluffy, and bursting with flavor. Perfect for a cozy night in or to impress guests with your culinary skills, this recipe is a winner for any occasion.
Ingredients
Instructions
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Prepare the Spinach Mixture: In a large pot of boiling water, blanch the spinach for 1-2 minutes until wilted. Drain and rinse under cold water to stop the cooking process. Squeeze out excess water and finely chop the spinach.
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Make the Gnudi Mixture: In a large mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, eggs, nutmeg, salt, and pepper. Stir until well combined.
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Form the Gnudi: Gradually add the flour to the spinach and cheese mixture. Mix well until a soft dough forms. The dough should be sticky but manageable. Dust a clean surface with flour and with floured hands, shape the dough into small balls, about 1 inch in diameter. Place the formed gnudi on a baking sheet lined with parchment paper.
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Cook the Gnudi: Bring a large pot of salted water to a gentle simmer. Carefully drop the gnudi into the water in batches, being careful not to overcrowd the pot. Cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and transfer to a plate.
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Prepare the Brown Butter Sauce: In a large skillet, melt the butter over medium heat until it starts to turn golden brown and gives off a nutty aroma. Add a few sage leaves for extra flavor, if desired.
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Serve: Plate the cooked gnudi and drizzle with the brown butter sauce. Top with additional grated Parmesan cheese and fresh sage leaves for garnish. Serve warm and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 14 g
- Cholesterol
- 130 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 17 g
These Spinach and Ricotta Gnudi are a delightful twist on classic Italian flavors. With their light and pillowy texture, they are sure to impress your family and friends. Whether you're looking for a cozy night in or a special meal for guests, this recipe is a perfect choice. Give it a try and savor the deliciousness of homemade Italian cuisine right in your own home.