Spinach Fatayer
If you're looking for a delicious and comforting Lebanese treat to indulge in, Spinach Fatayer is the perfect dish to try. Originating from Lebanon, these savory pastries are filled with a flavorful mixture of spinach, onions, and a blend of spices, all wrapped in a soft dough. Whether you're a fan of Middle Eastern cuisine or simply looking to expand your culinary horizons, Spinach Fatayer is sure to delight your taste buds with its aromatic and wholesome flavors.
Ingredients
Instructions
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Prepare the Filling
-
Assemble the Fatayer
-
Bake the Fatayer
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Serve and Enjoy
Nutrition Facts
Serving size: 1 fatayer- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 4 g
Give this Lebanese-inspired recipe a try, and transport yourself to the streets of Beirut with every bite of these delightful Spinach Fatayer. Perfect for a cozy night in with family and friends, these savory pastries are bound to become a favorite in your recipe collection. Enjoy the process of creating these delectable treats and savor the warm and inviting aroma that fills your kitchen as they bake to perfection.