Spinach Feta Cheese Quiche Recipe
When it comes to comforting dishes that are perfect for brunch, a Spinach Feta Cheese Quiche is a classic choice that never fails to impress. The flaky crust, creamy filling, and flavorful combination of spinach and feta cheese make this quiche a delightful addition to any table. Whether you're hosting a small gathering or simply craving a cozy homemade meal, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a pie dish, crimping the edges as desired. Set aside.
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In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.
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Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
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In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
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Add the cooked spinach and onion mixture to the egg mixture, stirring to combine.
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Gently fold in the crumbled feta cheese, ensuring it is evenly distributed throughout the mixture.
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Pour the quiche filling into the prepared pie crust, spreading it out evenly.
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Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
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Remove the quiche from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of quiche)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 220 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 15 g
This Spinach Feta Cheese Quiche is best enjoyed warm, either on its own or with a side salad for a complete meal. The creamy feta cheese complements the earthy spinach, while the flaky crust adds a delightful texture to each bite. Feel free to customize this recipe by adding your favorite herbs or additional vegetables for a personalized touch. Whether you're entertaining guests or simply treating yourself to a special breakfast or brunch, this quiche is sure to impress with its rich flavors and comforting appeal.