Spinach Ricotta Cannelloni Pasta Recipes Jamie Oliver Recipes
Are you looking to impress your family or guests with a delicious homemade Italian dish? Look no further! This Spinach Ricotta Cannelloni is a comforting classic that will surely become a staple in your recipe collection. This pasta dish combines rich and creamy ricotta cheese with flavorful spinach, all wrapped up in tender cannelloni tubes and smothered in a luscious tomato sauce. Let's get cooking and bring a taste of Italy right to your table with this Jamie Oliver-inspired recipe!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
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In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, chopped basil, minced garlic, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
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Using a spoon or a piping bag, carefully stuff the cannelloni tubes with the spinach and ricotta mixture. Place the filled tubes in the prepared baking dish in a single layer.
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In a separate bowl, mix the crushed tomatoes with oregano and sugar. Pour the tomato sauce over the stuffed cannelloni, making sure they are all evenly covered.
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Sprinkle the shredded mozzarella cheese over the top of the dish.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
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Once done, remove the cannelloni from the oven and let it cool slightly before serving.
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Garnish with fresh basil leaves before serving for a pop of color and extra flavor.
Nutrition Facts
Serving size: 1 cannelloni- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 55 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 24 g
Transform your dinner table into an Italian trattoria with this delightful Spinach Ricotta Cannelloni recipe! The creamy filling paired with the tangy tomato sauce creates a harmonious balance of flavors that will leave everyone craving for more. Whether you're cooking for a special occasion or a cozy weeknight meal, this dish is sure to become a family favorite. So, grab your apron and get ready to impress your loved ones with a taste of Italy, right from your own kitchen!