Sponge

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan. Set it aside.

2. In a medium mixing bowl, sift the flour and salt together. Set it aside for later use.

3. In a large mixing bowl, using a hand or stand mixer, beat the eggs and granulated sugar together on medium-high speed until the mixture becomes thick, pale, and more than doubles in volume. This usually takes about 5-7 minutes.

4. Add the vanilla extract to the egg mixture and gently fold it in using a spatula.

5. Gradually sprinkle the sifted flour mixture over the egg mixture, gently folding in with the spatula until just combined. Be careful not to overmix, as this can deflate the batter.

6. Pour the batter into the prepared cake pan and gently smooth the top with a spatula.

7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully run a knife around the edges to loosen the cake and invert it onto a wire rack to cool completely.

9. Once the cake has cooled, transfer it to a serving plate and dust the top with confectioners' sugar for a beautiful finishing touch.

10. Enjoy a slice of this delightful sponge cake with a cup of tea or coffee for a moment of sheer bliss. Its light and tender texture will melt in your mouth, leaving you craving for more. This Sponge recipe is sure to become a staple in your baking endeavors, impressing family and friends with its simplicity and delectable taste. Feel free to experiment by serving it with fresh berries or a dollop of whipped cream for an extra touch of indulgence. Happy baking!