Sponge Cake From Scratch
Few things beat the comforting aroma of a freshly baked sponge cake from scratch. Whipping up this classic dessert at home is not only satisfying but also a delightful way to impress your loved ones with your baking skills. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe for Sponge Cake From Scratch is a must-try. With its fluffy texture and subtle sweetness, this cake is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal later.
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Sift the all-purpose flour to ensure there are no lumps. Set aside.
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In a large mixing bowl, beat the eggs and sugar together until pale and tripled in volume.
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Stir in the vanilla extract, salt, and lemon zest into the egg mixture.
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Gradually fold in the sifted flour to the egg batter.
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Pour the batter into the prepared cake pan and bake for 30-35 minutes until golden brown.
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Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 210 kcal
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 186 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Sugars
- 21 g
- Protein
- 6 g
Whether you're a novice baker looking to expand your skills or a seasoned pro in the kitchen, this sponge cake recipe is a timeless classic that is sure to bring joy to those who taste it. Share this delightful treat with your family and friends, or indulge in a slice all to yourself as a well-deserved indulgence. Happy baking!