Sponge Cake Using Corn Flour
If you're looking to add a unique twist to your baking repertoire, consider trying out this delightful recipe for a light and fluffy sponge cake made with corn flour. This twist on a classic favorite adds a delicate texture and a subtle nutty flavor that will wow your taste buds and impress your guests. The simplicity of this recipe makes it perfect for both beginners and experienced bakers, offering a delicious treat that's sure to become a household favorite. Let’s get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a medium bowl, sift together the corn flour, all-purpose flour, baking powder, and salt. Set aside.
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In a separate large bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually incorporate the flour mixture into the wet ingredients, alternating with the milk. Begin and end with the flour mixture, stirring until just combined. Be careful not to overmix.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
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Once cooled, you can dust the cake with powdered sugar, top with fresh berries, or serve with a dollop of whipped cream. Enjoy your delicious sponge cake made with corn flour!
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 5 g
This delightful sponge cake made with corn flour is a wonderful treat for any occasion. Its light and airy texture paired with the nutty flavor of the corn flour make it a standout dessert that will have everyone asking for seconds. Whether you're hosting a tea party, celebrating a special occasion, or simply craving a sweet treat, this cake is sure to impress. Give this recipe a try and watch as it becomes a staple in your baking repertoire. Happy baking!