Springform Cake
Springform Cake
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and prepare a 9-inch springform pan by greasing the bottom and sides with butter.
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In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the eggs, buttermilk, vanilla extract, and lemon zest until smooth.
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Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
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Gently fold in the fresh berries, reserving a few for topping the cake before baking.
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Pour the cake batter into the prepared springform pan and spread it out evenly with a spatula.
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Arrange the remaining berries on top of the batter for a decorative touch.
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Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, let the cake cool in the pan for about 10 minutes before releasing the sides of the springform pan.
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Transfer the cake to a wire rack to cool completely.
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Slice the springform cake and serve it with a dusting of powdered sugar or a dollop of whipped cream, if desired.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Enjoy your delightful springform cake with a steaming cup of tea or coffee, or share it with friends and family for a special occasion. The burst of fresh berries combined with the light and tender crumb of the cake makes it a perfect treat for any time of day. This recipe is a wonderful way to celebrate the joys of spring and the simple pleasures of homemade baking. Let the sweet aroma of this springform cake fill your home and your heart with warmth and happiness.