Sprouted Grain Bagel Garlic Daiya Cheese Pizza
Whether you’re hosting a casual get-together with friends or simply craving a cozy night in, this Sprouted Grain Bagel Garlic Daiya Cheese Pizza recipe is sure to delight your taste buds and nourish your body. With the perfect blend of wholesome ingredients and savory flavors, this vegan pizza is a delicious twist on a classic favorite. Let’s get started and create a comforting dish that will become a new go-to in your home cooking repertoire.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Split the sprouted grain bagels in half and place them on the prepared baking sheet.
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In a small bowl, mix the minced garlic with olive oil and brush it over the bagel halves.
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Spread the marinara sauce evenly over each bagel half.
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Sprinkle Daiya mozzarella style shreds on top of the marinara sauce.
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Arrange sliced cherry tomatoes and black olives on the cheese.
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Season with salt and pepper to taste.
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Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
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Remove the pizzas from the oven and sprinkle freshly chopped basil on top.
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Slice the bagel pizzas into pieces and serve hot.
Nutrition Facts
Serving size: 1 bagel pizza- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 10 g
So, next time you’re looking for a quick and easy dish to impress your guests or to simply enjoy a cozy night in, give this Sprouted Grain Bagel Garlic Daiya Cheese Pizza a try. It’s a delicious way to elevate your vegan cooking skills and create culinary magic in the comfort of your own home. Enjoy every cheesy, garlicky bite!