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Bring the warm, comforting flavors of the season into your kitchen with this delectable recipe for Spiced Apple Cider Bundt Cake. Perfect for fall gatherings or a cozy night in, this cake will fill your home with the aroma of cinnamon and nutmeg while delighting your taste buds with its moist and flavorful crumb.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and generously grease a bundt cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider and sour cream. Begin and end with the flour mixture, mixing until just combined.
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Pour the batter into the prepared bundt cake pan and smooth the top with a spatula.
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Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
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Once cooled, you can dust the cake with powdered sugar or drizzle it with a simple glaze for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 95 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 5 g
Whether you're hosting a fall brunch, celebrating a special occasion, or simply craving a slice of something comforting, this Spiced Apple Cider Bundt Cake is sure to be a hit. The combination of warm spices and apple flavor makes it a perfect treat for the autumn season. Enjoy a slice with a cup of hot tea or cider for the ultimate cozy experience.