Standing Rib Roast Recipe
There's something undeniably special about treating yourself and your loved ones to a delicious homemade meal, especially during the holiday season. If you're looking to impress with a show-stopping centerpiece that's both elegant and easy to prepare, a standing rib roast is a perfect choice. This classic dish boasts tender, juicy meat with a beautifully seasoned crust, making it a favorite for festive gatherings and special occasions. Follow along to create a mouthwatering standing rib roast that will have your guests coming back for seconds!
Ingredients
Instructions
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Ensure rib roast is at room temperature for about an hour.
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Preheat oven to 450°F (230°C).
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Combine minced garlic, olive oil, salt, pepper, thyme, rosemary, and paprika to create a rub.
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Rub seasoning mixture all over the roast and let it sit for 30 minutes.
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Transfer roast to a roasting pan, bone-side down, and roast at 450°F for 15 minutes.
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Reduce oven temperature to 325°F (160°C) and continue roasting for about 11-12 minutes per pound for medium-rare.
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Rest the roast for 15-20 minutes before carving.
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Carve the roast into thick slices and serve with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 40 g
Indulge in the flavors of a beautifully cooked standing rib roast that will elevate any special gathering or holiday feast. Enjoy the warm, cozy atmosphere as the savory aroma fills your home, setting the stage for an unforgettable dining experience. With this easy-to-follow recipe, you'll have the confidence to create a masterpiece that will leave your guests impressed and satisfied. Gather your loved ones around the table and savor the joy of sharing a delicious meal made with love and care.