Starbucks Pumpkin Scones Recipe Cooking Classy
Are you a fan of Starbucks Pumpkin Scones, but wish you could enjoy them more often without breaking the bank? Well, you're in for a treat! With this homemade Starbucks Pumpkin Scones recipe, you can recreate that delightful seasonal flavor right in your own kitchen. These scones are perfect for cozy fall mornings or as a festive addition to your afternoon tea. Let's get baking together and make your home smell like a warm hug with these delicious treats!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
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Grate the cold butter into the flour mixture using a box grater. Gently toss the mixture to coat the butter with flour.
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In a separate small bowl, whisk together the pumpkin puree, heavy cream, and egg until smooth.
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Pour the wet ingredients into the dry ingredients and fold gently until the dough starts to come together. Be careful not to overmix.
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Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
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Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 equal wedges.
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Place the scones on the prepared baking sheet, leaving some space between each one.
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Bake the scones in the preheated oven for about 14-16 minutes, or until they are golden brown and cooked through.
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Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 260 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 55 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 4 g
These homemade Starbucks Pumpkin Scones are best enjoyed fresh out of the oven with a hot cup of coffee or tea. The combination of warm spices and comforting pumpkin flavor is sure to make your day a little brighter. You can also drizzle some vanilla glaze over the scones for an extra touch of sweetness if desired. Whether you're treating yourself to a cozy morning at home or impressing friends at a get-together, this recipe is a must-try for any pumpkin lover. So, roll up your sleeves, get your apron on, and let's bake some delicious scones together!