Starbucks Reduced Fat Cinnamon Swirl Cake
Craving a sweet and comforting treat without the guilt? Look no further than this delectable Starbucks Reduced Fat Cinnamon Swirl Cake recipe! Perfect for cozy mornings or as a delightful dessert, this lightened-up version of the beloved classic will have you coming back for more. Plus, it's a breeze to make right in your own kitchen, filling your home with the warm aroma of cinnamon and sugar. Let's dive into creating this irresistible indulgence that's sure to become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick cooking spray.
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In a large mixing bowl, combine the all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon. Mix well to ensure all ingredients are evenly incorporated.
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In a separate bowl, whisk together the unsweetened applesauce, softened light butter, low-fat buttermilk, and eggs until smooth.
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Gradually add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix to keep the cake light and fluffy.
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In a small bowl, mix together the remaining 1/2 teaspoon of cinnamon with the chopped walnuts (if using).
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Pour half of the cake batter into the prepared loaf pan. Sprinkle half of the cinnamon-walnut mixture on top.
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Layer the remaining batter on top, spreading it evenly, and then sprinkle the rest of the cinnamon-walnut mixture over the surface.
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Using a knife, gently swirl the batter and cinnamon-nut topping to create a marbled effect.
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Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice the cake into thick, tempting pieces and serve with a steaming cup of coffee or tea for the ultimate indulgence.
Nutrition Facts
Serving size: 1 slice- Calories
- 210 kcal
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 45 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 4 g
This Starbucks Reduced Fat Cinnamon Swirl Cake is bound to become a go-to recipe for gatherings, special occasions, or simply treating yourself to something sweet. The blend of warm cinnamon, subtle sweetness, and tender texture makes it a winner in every bite. Feel free to customize the recipe by adding a drizzle of glaze, a dollop of whipped cream, or a side of fresh berries for extra oomph. Embrace the cozy flavors of this homemade delight and savor every mouthwatering moment!