Name: Steak And Onion Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 lb beef steak, diced; 2 large onions, thinly sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp all-purpose flour; 1 cup beef broth; 1 tsp Worcestershire sauce; 1 tsp dried thyme; Salt and pepper, to taste; 1 sheet store-bought puff pastry, thawed; 1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
In a large skillet over medium heat, add olive oil and sauté the onions until softened and golden brown, about 10-15 minutes.
Add the diced steak to the skillet and cook until browned on all sides, about 5-7 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle flour over the meat and onions, stirring well to coat evenly.
Slowly pour in the beef broth while continuously stirring to avoid lumps. Allow the mixture to simmer and thicken for a few minutes.
Season with Worcestershire sauce, dried thyme, salt, and pepper. Taste and adjust seasoning as needed.
Remove the skillet from heat and set aside to cool slightly.
Roll out the puff pastry on a lightly floured surface to fit your pie dish, with some overhang to cover the filling.
Pour the steak and onion mixture into the prepared pie dish, spreading it out evenly.
Place the pastry over the filling, pressing the edges to seal and trimming off any excess dough. Create a few slits on top to allow steam to escape while baking.
Brush the pastry with the beaten egg for a golden finish.
Bake the Steak and Onion Pie in the preheated oven for 30-35 minutes, or until the pastry is puffed up and golden brown.
Once cooked, allow the pie to cool slightly before slicing and serving.

Ingredients

Instructions

Nutrition Facts