Steak Rare Medium Or Well Done
Whether it's a special occasion or you're simply craving a hearty meal, cooking the perfect steak can be a rewarding culinary adventure. Knowing how to cook steak to your preferred doneness level, whether it's rare, medium, or well done, allows you to enjoy this classic dish just the way you like it. In this recipe, we'll guide you through the steps to achieve the desired level of doneness for your steak, ensuring a tender, juicy result every time.
Ingredients
Instructions
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Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
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Pat the steaks dry with paper towels to remove excess moisture. Season both sides generously with salt and freshly ground black pepper.
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Place a heavy-bottomed skillet, preferably cast iron, over medium-high heat. Add a drizzle of olive oil to coat the pan. Let the pan heat up for a few minutes until it's hot but not smoking.
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For a rare steak, sear each side of the steak for about 2-3 minutes until a dark crust forms. Internal temperature should register around 120°F (49°C) for rare.
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For a medium steak, sear each side for 4-5 minutes. Internal temperature should be around 140°F (60°C) for medium.
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For a well-done steak, cook each side for about 6-7 minutes. Internal temperature should reach around 160°F (71°C).
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Once the steak reaches your desired level of doneness, remove it from the pan and transfer it to a plate. Allow the steaks to rest for about 5-10 minutes.
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Top the steaks with a pat of butter and fresh herbs before serving.
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Slice the steaks against the grain and serve with your favorite sides.
Nutrition Facts
Serving size: 1 steak- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 0 g
- Dietary Fiber
- 0 g
- Sugars
- 0 g
- Protein
- 40 g
Preparing steak to your preferred level of doneness is a skill that can elevate your cooking repertoire and impress your family and guests. With this detailed guide, you can confidently cook steak to rare, medium, or well-done perfection, ensuring a delicious and satisfying dining experience every time. Enjoy experimenting with different cuts of steak and seasonings to create a meal that suits your taste preferences. Steak night just got even better!