Steak With Creamy Mushroom Peppercorn Sauce Slimming Eats Recipes
Are you looking for a scrumptious and satisfying dish that is both indulgent and healthy? Look no further! The delectable "Steak With Creamy Mushroom Peppercorn Sauce" is a perfect combination of flavors that will delight your taste buds. This dish is not only easy to make but also a treat for dinner parties or cozy nights in. Let's dive into the recipe and learn how to create this mouthwatering dish that will become a staple in your home-cooking repertoire.
Ingredients
Instructions
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Season both sides of the steaks with salt and pepper. Let them come to room temperature.
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Sear the steaks in olive oil for 3-4 minutes per side. Rest the steaks.
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Sauté onion, garlic, and mushrooms in olive oil. Add beef broth, cream, and peppercorns. Simmer.
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Return steaks to the skillet and warm through in the sauce.
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Serve steaks topped with the creamy mushroom peppercorn sauce and parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 38 g
- Saturated Fat
- 16 g
- Cholesterol
- 150 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 50 g
For a dish that is both elegant and comforting, this recipe for Steak With Creamy Mushroom Peppercorn Sauce is sure to impress your family and guests alike. With its rich flavors and creamy texture, this dish is a delightful way to elevate your dinner game without spending hours in the kitchen. Give this recipe a try and savor the deliciousness of every bite. Happy cooking!